- MELBOURNE -
Remembering the warmer months with a fruity concoction using Tromba Tequila and Campari. $20
Bushmills Black Bush, from the world’s oldest whiskey distillery, mixed with honey and ginger to produce a ‘medicinal’ take on a Penicillin cocktail. $19
Melbourne Rum Diary spiced rum and the Cape Byron Mac. liqueur shaken with blue curacao and apple make a delicious ocean coloured cocktail. $20
A concoction of Angostura 3yo and 7yo rums with fresh grapefruit and smooth citrus and almond notes. $21
Combining Gentleman Jacks premium whiskey with a vibrant selection of orange liqueurs. $19
The most Melbourne of classics $19
Choose your favourite gin, or we can suggest one of ours. $19+
Would you prefer a Tommy’s? $19
Nothing can go wrong if you stick with this $19
Something just a little bit classier than a Mojito $19